THE BEST FOOD
The Food Heaven
OUR RESTAURANT
WE SERVE FOOD, HARMONY AND LAUGHTER
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OUR MENU
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CRISPY SKIN CHICKEN
$35
PEANUT BUTTER NUTS
$35
EBONY FILLET STEAK
$35
APPLE SLAB PIE
$35
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STEAK TARTARE BUTTER
$35
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VIENESS VEAL CULTECH
$35
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CHICKA MORADA
$35
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PRICKY PIER TONIC
$35
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PURPLE CORN TOSTADA
$35
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OYSTER DOZENS
$35
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MEET OUR
TEAM OF PROFESSIONALS
Paul Trueman
CHEF DE PARTIE
ED FREEMAN
Assistant chef
Oscar Oldman
Assistant chef
JASON CROW
HEAD CHEF
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ROBERT PINEDA
Food critic
OUR LOCATIONS
VISIT OUR RESTAURANT
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We see our customers as invited guests to a party, and we are the hosts
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